What are you in the mood for? Ask our staff for suggestions!
(not available on Fridays & Saturdays after 11pm)
Italy’s finest export * all one price
work your way through them all * served neat, over ice, or with seltzer
HALF POUR $5 - SINGLE POUR $8
FLIGHT OF FOUR $20
SPRITZ IT! $11
( aperitivo + prosecco + soda served over ice)
Alpe Amaro artemisia, mint
Alta Verde summer forest, wormwood
Angostura Amaro crème brûlée, birch beer, caramel
Antico amaro noveis yarrow nutmeg, germander
Aperol“happy spritz, happy aperol”
Averna anise, dutch licorice, sarsaparilla
Bella Sprizz botanicals, orange zest, elderflower
Bordiga Aperitivo aromatic herbs and citrus
Fernet Branca“the bartender’s handshake”
Branca Menta menthol, peppermint
Braulio pine, wild Alpine herbs, bitter citrus
Campari the original Italian Stallion
Cannella amaro cinnamon blend, American made
Cardamaro vino amaro, thistle, oak
Carpano Bitter dark notes of licorice, figs, & cocoa
Casoni Amaro Heritage burnt sugar
Casoni 1814 pink grapefruit, quinine
Ciociaro cola, cloves, smokey notes
Ciclista rhubarb, peppermint, sous-bois
Cioco artichoke bitter, Cynar poser
Cynar bittersweet artichoke
Cynar 70 "cynar’s zaddy”
Dente di Leone dandelion greens, genepy
Amaro Dell'Erborista honey, rich fruit, touch of smoke
Amaro Dell'Etna orange peel, tart rhubard, vanilla
Don Ferne dark chocolate, coriander
Ebo Lebo aromatic herbs, genepy, saffron
Enrico Toro amaro powerful fresh herbs & clove
Fred Jerbis Amaro lime, mulberry & black currant
Fred Jerbis Fernet rhubarb, chesnut, mint
Foro Mathieu’s naughty herbaceous playmate
Galliano L’Autentico silky, syrupy, anise-y
Galliano L’Aperitivo sage, lavender, peppermint
Fernet Gancia saffron, eucalyptus
Heirloom Alchermes clove, & cinnamon, ancient!
Hoodoo Chicory toffee, dried fruits, & chicory obvi..
Jagermeister Red Bull’s amuse bouche
Fernet Lazzaroni fresh grass, black pepper
Lazzaroni Amaro pleasant fruit, mint, bark
Fernet Leopold unique mint quality but not a menta
Lucano pine, cola, curry leaf
Luxardo Abano light menthol, cinchona
Luxardo Aperitivo round and harmonious
Luxardo Bitter marjoram, bitter orange
Lux. Bitter Bianco smooth and clean
Luxardo Fernet sharp eucalyptus, long menthol
Martini & Rossi Bitter 1871 think campari + quinine
Meletti Amaro violet, saffron, caramel
Mel. Bitter 1870 citrus, gentian, clove
Mel. Fernet stomach settler, breath freshener
Montanaro 6pm radish, safflower, rhubarb
Montenegro dried orange, coriander, clove
Nardini coffee, chocolate
Nardini Bitter Apertivo orange, gentian root, Roman absinthe
Negroni Amaro citrus, bubblegum
Negroni Apertivo orange peel, licorice, apricot
Negroni Bitter orange, aromatic orange, sour candy
Negroni Fernet gentian, aloe, botanical gardens
Nonino burnt caramel, bitter orange
Nonino Aperitivo fresh citrus, balsamic, hazelnut
Noveis sage, butterscotch, light honey
Pellegrino vino amaro, marsala DOC
Ramazzotti sweet, strong, herbaceous
Rinomato L’apertivo orange peel, wormwood, vanilla
Rondo Spritz organic aperitivo with elderberry
Select Apertivo“cardamom, vanilla, ginger root”
Sfumato rabarbaro, Alpine herbs and berries
Amaro Sibilia wood fired, honey, long ageing
Stambecco maraschino cherry amaro
Liquore Strega “jacuzzi’s zaddy”
Suze french citrus bitter, yummy
Tattersall Bitter Orange American made!
Tosolini vino amaro, nod to grappa
Tuve Bitter bark, grapefruit peel, rhubarb
Tuve Fernet dark amber, persistent, intense
Vecchio amaro del Capo icy cold heart of Calabria
Undeberg get 3, share “w/ friends”, keep the caps!
Zucca rabarbaro, thick molasses
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