(not available on Fridays & Saturdays after 11pm)
Italy’s finest export * all one price
work your way through them all * served neat, over ice, or with seltzer
HALF POUR $4 - SINGLE POUR $6 - FLIGHT OF FOUR $15
Alta Verde summer forest, wormwood
Antico amaro noveis yarrow nutmeg, germander
Aperol“happy spritz, happy aperol”
Averna anise, dutch licorice, sarsaparilla
Fernet Branca“the bartender’s handshake”
Branca Menta menthol, peppermint
Braulio pine, wild Alpine herbs, bitter citrus
Campari the original Italian Stallion
Campari Cask Tales whiskey barrelled babe
Cannella amaro cinnamon blend, American made
Cardamaro vino amaro, thistle, oak
Casoni Amaro Heritage burnt sugar
Casoni 1814 pink grapefruit, quinine
Ciclista rhubarb, peppermint, sous-bois
Ciociaro cola, cloves, smokey notes
Cioco artichoke bitter, Cynar poser
Cynar bittersweet artichoke
Cynar 70 "cynar’s zaddy”
Don Ferne dark chocolate, coriander
Dente di Leone dandelion greens, genepy
Enrico Tono amaro powerful fresh herbs & clove
Foro Mathieu’s naughty herbaceous playmate
Galliano L’Autentico silky, syrupy, anise-y
Galliano L’Aperitivo sage, lavender, peppermint
Fernet Gancia saffron, eucalyptus
Heirloom Alchermes clove, & cinnamon, ancient!
Hoodoo Chicory toffee, dried fruits, & chicory obvi..
Jagermeister Red Bull’s amuse bouche
Fernet Lazzaroni fresh grass, black pepper
Lazzaroni Amaro pleasant fruit, mint, bark
Fernet Leopold unique mint quality but not a menta
Lucano pine, cola, curry leaf
Luxardo Abano light menthol, cinchona
Luxardo Aperitivo round and harmonious
Luxardo Bitter marjoram, bitter orange
Lux. Bitter Biancosmooth and clean
Luxardo Fernet sharp eucalyptus, long menthol
Martini & Rossi Bitter 1871 think campari + quinine
Meletti Amaro violet, saffron, caramel
Mel. Bitter 1870 citrus, gentian, clove
Mel. Fernet stomach settler, breath freshener
Montanaro 6pm radish, safflower, rhubarb
Nardini coffee, chocolate
Nonino burnt caramel, bitter orange
Pellegrino vino amaro, marsala DOC
Ramazzotti sweet, strong, herbaceous
Ramma. Rosato hibiscus & orange blossums
Rondo Spritzorganic aperitivo with elderberry
Liquore Stega “jacuzzi’s zaddy”
Amaro Sibilia wood fired, honey, long ageing
Sfumato rabarbaro, Alpine herbs and berries
Suze french citrus bitter, yummy
Tattersall Bitter Orange American made!
Tosolini vino amaro, nod to grappa
Tuve Fernet dark amber, persistent, intense
Tuve Bitter bark, grapefruit peel, rhubarb
Undeberg get 3, share “w/ friends”, keep the caps!
Zucca rabarbaro, thick molasses
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