Food Menu

Starters & salads

Build your own Pasta

STEP 1:  CHOOSE  SAUCE

STEP 2:  CHOOSE  NOODLE

STEP 3:  ADD  EXTRAS  

SANDWICHES 

all sandwiches come with kettle chips
or add $2 for noni's fries, orzo pasta salad, or caesar salad

NONI'S FAVES

DESSERT

Beer Menu

DRAFT 

Can-CANS 

VINO ITALIANO

Sparkle Motion

White

Skin Contact

Rosés, Orange wine & everything in between

RED

Fortified wine selections

wine to which a distilled spirit has been added

Enjoy neat, on the rocks, with seltzer for $6 (4oz)

Aperitivo Cappelletti (Pinot Bianco, Garganega, Trebbiano base)

less sweet, dry finish, great accompaniment to farmhouse/Radler-style beers


Cocchi Americano Rosa (Brachetto d'Acqui & Malvasia))

rose petals, red berry, ginger, pairs well with younger ryes & Irish whiskeys


Cocchi Americano Bianco (Brachetto d’Acqui & Moscato base)

quinine, citrus, flavorful & refreshing, the all-purpose aperitif!


Cocchi Dopo Teatro (Barolo Chinato & Moscato base)

bark, rhubarb, lush, drier wood notes, balanced sweetness, lemon zest


Foro Extra Dry Vermouth (Trebbiano base)

balanced bitter & citrus notes, dark fruit, herbal, vanilla, velvety


Foro Extra Sweet Vermouth (Moscato & Inzolia base)

notes of vanilla, bitter orange, gentian, cinchona and rhubarb


Gancia Americano (Moscato base)

bittersweet syrup, herbaceous gentian bitterness, zesty orange, grapefruit, red berry fruit, honey


Paladin Agricanto (Raboso base)

cherry juice, grappa, delicate & seductive


Rin. Americano Bianco (Italian white wine mélange base)

“Succulent aromas of panettone, fresh bergamot and mandarin evolve into a gripping, complex and root-driven palate.”


Rin. L’Aperitivo Deciso (base of spring water)

Rich aromas of orange peel, vanilla, gentian root; ever-intensifying bitter finish that remains in perfect balance with texture and spice


Pasubio (Moscato & Inzolia base)

notes of vanilla, bitter orange, gentian, cinchona and rhubarb

 

Amari

BIANCHI, APERITIVI, ALPINE, AMARI, FERNET

Italy’s finest export * all one price * work your way through them all * served neat, over ice, or with seltzer  

HALF POUR $4 - SINGLE POUR $6 - FLIGHT OF FOUR $15

Alta Verde summer forest, wormwood

Antico amaro noveis yarrow nutmeg, germander

Aperol“happy spritz, happy aperol”

Averna anise, dutch licorice, sarsaparilla  

Fernet Branca“the bartender’s handshake”

Branca Menta menthol, peppermint

Braulio pine, wild Alpine herbs, bitter citrus

Campari the original Italian Stallion

Campari Cask Tales whiskey barrelled babe

Cannella amaro cinnamon blend, American made

Cardamaro vino amaro, thistle, oak

Casoni Amaro Heritage burnt sugar

Casoni 1814 pink grapefruit, quinine 

Ciclista rhubarb, peppermint, sous-bois

Ciociaro cola, cloves, smokey notes

Cioco artichoke bitter, Cynar poser 

Cynar bittersweet artichoke

Cynar 70 "cynar’s zaddy”

Don Ferne dark chocolate, coriander

Dente di Leone dandelion greens, genepy

Enrico Tono amaro powerful fresh herbs & clove

Foro Mathieu’s naughty herbaceous playmate

Galliano L’Autentico silky, syrupy, anise-y

Galliano L’Aperitivo sage, lavender, peppermint

Fernet Gancia saffron, eucalyptus

Heirloom Alchermes clove, & cinnamon, ancient! 

Hoodoo Chicory toffee, dried fruits, & chicory obvi..

Jagermeister Red Bull’s amuse bouche

Fernet Lazzaroni fresh grass, black pepper

Lazzaroni Amaro pleasant fruit, mint, bark

Fernet Leopold unique mint quality but not a menta

Lucano pine, cola, curry leaf

Luxardo Abano light menthol, cinchona

Luxardo Aperitivo round and harmonious

Luxardo Bitter marjoram, bitter orange

Lux. Bitter Biancosmooth and clean

Luxardo Fernet sharp eucalyptus, long menthol

Martini & Rossi Bitter 1871 think campari + quinine

Meletti Amaro violet, saffron, caramel

Mel. Bitter 1870 citrus, gentian, clove

Mel. Fernet stomach settler, breath freshener

Montanaro 6pm radish, safflower, rhubarb

Nardini coffee, chocolate 

Nonino burnt caramel, bitter orange 

Pellegrino vino amaro, marsala DOC

Ramazzotti sweet, strong, herbaceous

Ramma. Rosato  hibiscus & orange blossums

Rondo Spritzorganic aperitivo with elderberry

Liquore Stega “jacuzzi’s zaddy”

Amaro Sibilia wood fired, honey, long ageing 

Sfumato rabarbaro, Alpine herbs and berries

Suze french citrus bitter, yummy

Tattersall Bitter Orange American made!

Tosolini vino amaro, nod to grappa

Tuve Fernet dark amber, persistent, intense

Tuve Bitter bark, grapefruit peel, rhubarb

Undeberg get 3, share “w/ friends”, keep the caps!

Zucca rabarbaro, thick molasses

Cocktails

Safety Precautions

O4W Pledge to Public Health: 

Noni's Bar & Deli Meets COA+++ STATUS


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Noni's Deli

357 Edgewood Avenue
Atlanta, GA 30312

tel. 404-343-1808
matt@nonisdeli.com

ryan@nonisdeli.com

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free parking for guests available in our private parking lot

BAR & Kitchen HOURS

Mon - Sun (11:30am - 11pm)

We Like To Party!

Give us a shout and we'll tell you how awesome it is to party here.

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