romaine, arugula, red cabbage, kalamatas, grape tomatoes, orzo, smoked turkey, salami, house vin
romaine, arugula, chicken salad, bacon, gorgonzola, grape tomatoes, hard boiled egg, pepperoncini, house russian dressing
spaghettini, farfalle,
whole grain cavatappi, homemade tagliatelle add $4
all sandwiches come with kettle chips
or add $2 for noni's fries, orzo pasta salad, or caesar salad
Lavender Derby
(Woodford bourbon, grapefruit, honey, 1812 grapefruit lavender bitters)
a perfectly balanced riff on the Brown Derby by Jen Von Schlichten
Trident
(Fino Electrico, Cynar, Linie aquavit, peach bitters)
Robert Hess’ “Negroni’” harmoniously pairs spirits that normally never cross paths
Roman Daiquiri
(Angostura 7yr, Cardamaro, lime, & simple)
noni’s riff on the classic daiquiri, splitting the base with equal parts dark rum & vino amaro
SPAGETT!
(a shot of Strega/Cappelletti)
Brad Thomas Parsons’ magical 50/50 recipe
357 Edgewood Avenue
Atlanta, GA 30312
tel. 404-343-1808
matt@nonisdeli.com
ryan@nonisdeli.com
Tue - Sat (11:30am - 2:30am)
Sun-Mon (11:30am - midnight)
Mon - Sun (11:30am - 11pm)
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Greater than 12 guests subject to possible food and bev minimum and manager approval.
Greater than 12 guests subject to possible food and bev minimum and manager approval.
Please be aware that we will not seat incomplete parties and will only hold tables for 15 minutes, so please encourage your guests to be on time.
Reservations at our bar are permitted for groups of 35 or less with no minimum; please ask about reserving the Upper Bar, which contains a large swathe of our bar, several couches and other seating options with plenty of space to mingle and close proximity to drinks and space for a possible buffet spread. A majority of the group must be present within 30 minutes of the reservation time or parts of the space may be forfeited to other guests.
Groups of 35 or more inquire about renting out the entire bar which, depending on the day and time of your reservation, will have its own food and beverage minimum to satisfy for exclusive use of the space.
Reservations in our dining room for groups of 15 or less are subject to availability. If the requested day/time slot is unavailable we'll contact you to reschedule. For groups between 16 and 38 people we'll contact you to offer our catering menu for dining options such as family-style and buffet, which are designed to help conform to a budget, increase the speed that food comes out of the kitchen, and allow your guests to sample more items off our menu.
